„Forget everything you thought you knew about the classic Hortobágyi!
At Karak, the traditional recipe is reborn:
introducing our HortobágyiStrudel. Instead of a pancake, we wrap the tender,
juicy paprika-seasoned meat in paper-thin, golden-brown, crispy pastry layers.
It’s topped with a silky sour cream sauce, exactly as it was meant to be.
Fresh ingredients, vegetables from local Hungarian producers, and a
touch of creativity—that’s our secret. Taste the crispiest version of
tradition!”
Hortobágyi Strudel – Where Juiciness Meets Crunch!
„Why settle for traditional when it can be ingenious? One of our most
popular dishes is the Hortobágyi Strudel, where spicy chicken ragout
and creamy paprika sauce await inside a light, baked pastry shell. It’s the
perfect appetizer after our Veal Ragout Soup with Tarragon, or it can
even hold its own as a main course. Don’t forget to ask for a slice of our
locally baked daily bread to soak up that divine sauce! „
Have You Ever Tried ‘Hortobágyi’ in a Strudel?
„At Karak, the pancake has retired and made way for the Hortobágyi
Strudel! A crispy exterior, a juicy interior, and that heavenly sour cream
sauce you love. We use only vegetables from local farmers and the
finest meats to ensure this specialty is truly unforgettable.
Start with this, follow it with a slow-roasted duck leg, and end your
day with a Poppy Seed Bread Pudding!
We are waiting for you at Karak Budapest!”